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Guidance on plan-making.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Draft information on how local planning authorities should get ready to adopt a plan within 30 months.
Draft guidance to understand how to take sites you've assessed in the previous stage and decide which you should propose for allocation in your local plan.
Draft process of creating a local plan under the new plan-making system which covers getting ready, preparing the plan, examination, adoption and monitoring.
ELLA is the Evidence and Lessons from Latin America programme
Reduce development overhead and time to deployment by standardising how teams design, launch and manage APIs in your organisation.
The draft requirements and process for local planning authorities to follow when preparing a vision as part of the 30-month plan-making process.
The 12-stage process on how a marine plan is made from selection to implementation and monitoring and how you can get involved.
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