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  • Plan-making

    Guidance on plan-making.

    • Updated:
  • Make an HACCP food plan

    If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards

  • Getting ready to prepare a new plan

    Draft information on how local planning authorities should get ready to adopt a plan within 30 months.

    • Updated:
  • 30-month local plan process: an overview

    Draft process of creating a local plan under the new plan-making system which covers getting ready, preparing the plan, examination, adoption and monitoring.

    • Updated:
  • Defining an API management strategy

    Reduce development overhead and time to deployment by standardising how teams design, launch and manage APIs in your organisation.

    • Updated:
  • Preparing a local plan vision

    The draft requirements and process for local planning authorities to follow when preparing a vision as part of the 30-month plan-making process.

    • Updated:
  • Stage 3: Determining your draft allocations

    Draft guidance to understand how to take sites you've assessed in the previous stage and decide which you should propose for allocation in your local plan.

    • Updated:
  • Marine planning and development

    The 12-stage process on how a marine plan is made from selection to implementation and monitoring and how you can get involved.

    • Updated:
  • Gathering baselining information to inform a local plan

    Draft information on how local planning authorities can collect, map and analyse baselining data, to inform local plans under the new plan-making system.

    • Updated:
  • Introduction to identifying, assessing and selecting sites

    Draft guidance on identifying, assessing and selecting sites for development as part of the local plan making process.

    • Updated: