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Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Check the tariff classification for dried peas processed as pea flour.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Product recall for Firming Cream presenting a serious chemical risk.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
Training tools providing evidence-based healthy weight messages for the public health workforce to use in discussions with children, young people and families.
How local authorities' public health and planning teams can promote healthy weight environments.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
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