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Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Biofortified staple food crops can generate measurable improvements in human nutrition and health
Details about the COVID-19 National Core Studies (NCS) programme.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
SACN provides independent advice on nutrition and related health matters to the Office for Health Improvement and Disparities and other UK government organisations.
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