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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
On World Food Day (Monday 16 October) UK announces a partnership to encourage major food companies to improve the impact of their products on consumers’ health.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
In 2013, PHE held 6 regional events focused on the NCMP, healthy weight and nutrition. This document summarises the events and their outcomes.
Wellbeing is linked with an individual’s physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
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