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Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
This page advises social care managers on how to reduce the risks of hot weather to the health of people they provide care for.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
Find out about a scheme that uses advertising and marketing expenditure to reduce profitability and disguise income in the form of redeemable loyalty points.
Safety leaflet on topical corticosteroids and withdrawal reactions to help patients and their carers to use these medicines safely.
Foresight project looking at how we can respond to rising levels of obesity in the UK.
How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
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