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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
A research project to develop a new global network tool for food safety notifications.
Tax and reporting rules for employers providing meals for employees and directors
Information about the UK food chain.
Health advice for those planning events and mass gatherings during periods of hot weather in England.
£10 million financial support package for families of children and young people with cancer to cover travel costs to and from appointments.
How local authorities' public health and planning teams can promote healthy weight environments.
Find out the information you must give to customers on food products and how to give it.
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