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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out the information you must give to customers on food products and how to give it.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Tax and reporting rules for employers providing meals for employees and directors
How local authorities' public health and planning teams can promote healthy weight environments.
Guidance on promoting healthy and safe communities.
Independent review of England’s food chain from field to fork.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
The food safety and hygiene regulations you must follow - the law, regulations
Information about the UK food chain.
Policy and guidance for prison on planning, preparing and serving safe and acceptable meals for prisoners.
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
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