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How to comply with food standards law when producing, importing or selling bread and flour.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Wheat provides 20% of the world’s dietary energy and protein so it is an ideal vehicle for biofortification
Use these general provisions to help you determine the origin of your products.
In wheat, a lack of genetic diversity between breeding lines has been recognized as a block to future yield increases
Download and use Natural England's maps and data on the natural environment.
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