We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The symptoms, diagnosis, management and epidemiology of listeriosis, the infection caused by Listeria monocytogenes bacteria.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
What you need to do to export or move food, drink and agricultural products.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).