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Guidance on animal welfare for slaughterhouses, knacker's yards, small-scale producers and private individuals.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
The licence or certificate you need to slaughter or kill animals, the operations covered and how to apply.
Rules on restraining methods, stunning pens, captive bolt, gas and electrical stunning equipment, bleeding animals and shackling and hoisting animals.
Find the activity codes needed to apply for a Welfare of Animals at the Time of Killing (WATOK) licence.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
A young driver who killed two people in a car crash after speeding had her sentence increased following the Attorney General’s intervention.
Information for farmers about inspections carried out on killing and preparation areas, procedures and equipment, and availability of the code of practice.
How to legally kill your own poultry, cattle, pigs, sheep, goats, rabbits and hares to eat at home.
Seeks views on whether it would be appropriate to consider changing the standard of proof for the short form inquest conclusion of unlawful killing from the civil to the criminal standard.
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