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How to separate, store, transport and dispose of international catering waste (ICW).
Guidance for the aviation sector on how to separate recyclable waste from international catering waste (ICW).
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Declare the disposal of catering waste from a vessel or aircraft that has travelled within the UK, Channel Islands and Isle of Man after international travel.
The controls that apply if you transport waste out of or into England.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to apply for accreditation, comply with your accreditation and packaging waste technical information.
Our dedicated Waste Services teams deliver and develop integrated waste management capabilities, support national strategies, and manage customer and supplier relationships across the waste lifecycle.
Rules for shipping waste plastic.
How to deal with hazardous waste from your business in England - your duties, licences and registration, storage, collection and transport.
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