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How to separate, store, transport and dispose of international catering waste (ICW).
Guidance for the aviation sector on how to separate recyclable waste from international catering waste (ICW).
Declare the disposal of catering waste from a vessel or aircraft that has travelled within the UK, Channel Islands and Isle of Man after international travel.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
A further arrest made as part of Environment Agency investigation, supported by the South East Regional Organised Crime Unit.
The controls that apply if you transport waste out of or into England.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
How to apply for accreditation, comply with your accreditation and packaging waste technical information.
How to apply for mandatory registration and voluntary accreditation as a reprocessor or exporter of packaging waste – includes how to comply with requirements and technical information.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Don’t include personal or financial information like your National Insurance number or credit card details.
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