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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This collection brings together publications by PHE relating to schools and school food.
Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
New healthy food standard will see big businesses promoting healthier food and drink.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
New "Good Food Cycle" framework serves up healthier eating, stronger food security and greener supply chains
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