We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Part of the 'Raising the bar' health and safety initiative to identify best practice, raise standards and improve supply chain engagement.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Form to apply for approval to operate a handling or storage plant for animal by-products.
Report on the findings of 8 police force areas who trialled a new approach to handling anti-social behaviour calls from the public.
How to separate, store, transport and dispose of international catering waste (ICW).
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Some livestock handling items are in short supply. Find out what’s available to help you submit your Countryside Productivity Small Grant (CPSG) scheme claim
Handling employees' grievances at work - setting up a grievance procedure, holding a grievance hearing and managing appeals
Guidance on what to do when school staff go on strike.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).