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How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
How to separate, store, transport and dispose of international catering waste (ICW).
Handling employees' grievances at work - setting up a grievance procedure, holding a grievance hearing and managing appeals
If your employee has a concern or problem that they have not been able to…
By law, employers must set out a grievance procedure and share it in…
Preparing for the hearing Before holding a hearing, employers should: give…
After the hearing You should give the employee a copy of the meeting…
Form to apply for approval to operate a handling or storage plant for animal by-products.
Part of the 'Raising the bar' health and safety initiative to identify best practice, raise standards and improve supply chain engagement.
Immigration staff guidance explaining what to do when a passport is received as part of a nationality application.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
This document is a guide to our approach and process for handling various types of request.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Guidance on what to do when school staff go on strike.
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