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Consultations and strategy
Data, Freedom of Information releases and corporate reports
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Check the tariff classification for dried peas processed as pea flour.
Information to support your recovery after COVID-19.
Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
This article presents findings from a systematic review and meta-analysis
Experiences from a self-monitoring of blood glucose (SMBG) program in western Kenya
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
How to use a quasi-experimental study to evaluate your digital health product.
How to use a crossover randomised controlled trial to evaluate your digital health product.
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
How to use a before-and-after study to evaluate your digital health product.
Use a separate statement of objection form for each Georgian GI product name you object to.
The government conversion factors for greenhouse gas reporting are for use by UK and international organisations to report on greenhouse gas emissions.
How to show MHRA you're meeting good clinical practice (GCP) standards and what to expect from an inspection.
Find out how to express the mass of a fluorinated greenhouse gas (F gas) in terms of carbon dioxide equivalent to comply with regulations on F gases.
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