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Resources for reducing the risk of infection from handling raw pet foods.
How to display the legal name for your food product.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out the information you must give to customers on food products and how to give it.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out when you must label your meat, fish or seafood product with its country of origin.
Use these forms and guidance documents to export frozen pet food graded material derived from poultry to the Republic of South Africa.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
How to import or move food and drink from the EU and Northern Ireland to Great Britain.
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