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The diagnosis, management and epidemiology of Bacillus spp.
How healthcare professions should manage patients with invasive listeriosis
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The symptoms and management of yersiniosis infection (food poisoning).
The symptoms, diagnosis, management and epidemiology of campylobacter.
The UK Health Security Agency's (UKHSA) FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
In addition, UKHSA has also identified increases in cases of Salmonella associated with travel to Cape Verde.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
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