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The diagnosis, management and epidemiology of Bacillus spp.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
The symptoms and management of yersiniosis infection (food poisoning).
Notifications of infectious diseases (NOIDs) and reportable causative organisms: legal duties of laboratories and medical practitioners.
The symptoms, diagnosis, management and epidemiology of campylobacter.
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
Epidemiological data for Bacillus spp. food poisoning in England and Wales.
The food safety and hygiene regulations you must follow - the law, regulations
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
Gastrointestinal diseases can be notified using this form.
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