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Get a licence to catch certain birds trapped on food premises.
Find out how to use nets or traps to catch birds in food premises and safely release them within the terms of your licence.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Information about the UK food chain.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
Use form SPS1 if the Border Trade Matching Service (BTMS) cannot process an automatic release of your sanitary and phytosanitary (SPS) goods on the Customs Declaration Service.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
Find out when you must label your meat, fish or seafood product with its country of origin.
Don’t include personal or financial information like your National Insurance number or credit card details.
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