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Find out when you must label your meat, fish or seafood product with its country of origin.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
To sell food and drink products, the label must be: clear and easy to read…
You must show the following information: the name of the food a ‘best…
If your food or drink product has 2 or more ingredients (including any…
You must show an appropriate warning on the label if your food contains…
Nutrition labelling You must follow nutrition labelling information rules…
If you’re a retailer, you can label products ‘organic’ as long as: at…
Find out the information you must give to customers on food products and how to give it.
Information to help food businesses comply with nutrition legislation.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
Information about the UK food chain.
Official certificates in English and EU languages to export or move HRFNAO to the EU or Northern Ireland.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Annual statistics about food and drink purchases in the UK.
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