We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The diagnosis, management and epidemiology of Bacillus spp.
The symptoms, diagnosis, management, surveillance and epidemiology of Salmonella.
Both Campylobacter and Salmonella cases show a 17.1% increase from 2023 to 2024.
How healthcare professions should manage patients with invasive listeriosis
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
The food safety and hygiene regulations you must follow - the law, regulations
The UK Health Security Agency's FW&E laboratories protect the public from significant health threats associated with food, water and environmental hazards.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).