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How to improve school food and schoolchildren's diets.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This collection brings together publications by PHE relating to schools and school food.
Set up a food safety system based on hazard analysis principles: steps, document templates, toolkits and ‘MyHACCP’ online.
Guidance on the standards for planning and providing food in schools.
Resources to help schools plan and provide healthy food in schools.
Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
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