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Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
Reduce the risk of disease and find out where listed diseases have been confirmed in England and Wales
How to import or move fish for human consumption to the UK.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
How data on landings statistics are collected and processed by fisheries administrations in the UK.
The Environment Agency released 1,000 barbel marked with a blue dye last November and are asking anglers to contact them if they catch a barbel with the mark.
UK-based businesses that process fish caught and landed in the UK are facing major changes in the information they must submit to enable seafood exports to flow smoothly.
A total of 4,000 fish, including chub dace and roach, have been released into the River Weaver at two key locations in Cheshire.
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
How to export or move fish for human consumption from the UK.
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