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Data, Freedom of Information releases and corporate reports
The Food Standard Agency's annual official statistic survey that measures people’s self-reported knowledge, attitudes and behaviour relating to food safety and other food-related behaviours.
Find out the information you must give to customers on food products and how to give it.
How to report, respond to and prevent an incident, including how to withdraw or recall unsafe food products.
The Food Standards Agency (FSA) has published the end of year report from its monthly Consumer Insights Tracker (CIT), summarising key findings between April 2025 and March 2026 and longer-term trends.
This guidance booklet is intended for all involved in the beef supply chain. It aims to provide advice on the production of clean cattle for slaughter.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Guidance on food labelling including best before and use-by dates, vegan labels and allergen labelling.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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