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Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
How to use a before-and-after study to evaluate your digital health product.
New survey data shows that British families eat a significantly larger variety of foods since 1940
How small producers register and what they must collect, report and pay under the extended producer responsibility (EPR) for packaging regulations.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Contains information on the number of Children and Young People with an Eating Disorder (CYP ED) who have accessed, or are waiting for NICE-approved treatment following a routine or urgent referral for a suspected eating disorder.
The signs of bluetongue virus, how you must report it and what happens when you do.
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