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Detailed guidance, regulations and rules
Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
The symptoms and management of yersiniosis infection (food poisoning).
Questionnaire for patients with Shiga toxin-producing E.coli (STEC), for reporting and surveillance.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
How to spot Echinococcus multilocularis, what to do if you suspect it and how to prevent its spread.
How to report environmental incidents, including pollution, damage to the natural environment, flooding, illegal fishing or a collapsed river bank.
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