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Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
A joint statement assessing the health benefits and risks of introducing peanuts and hens' eggs into the infant diet before 6 months of age in the UK.
An update for consumers including questions and answers on the incident and investigation into the contamination of mustard ingredients with peanuts.
What businesses need to tell you about allergens, report food that caused a reaction and sign up for allergy alerts.
For the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
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