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More people could be encouraged to purchase alcohol-free drinks under government proposals to make alternatives to alcoholic drinks more widely available.
How to label spirit drinks that you plan to sell in the UK.
Public health teams make sure that licensing policy and applications consider the health and wellbeing of local communities.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
From brussels sprouts to dodgy diet products, these tips from the MHRA will help you stay safe during the festive season and beyond
Your tap water should be clear and bright - water quality advice, reporting problems, how to complain
Guidance to help public health teams make local decisions about alcohol licensing.
How to apply to protect a spirit drink name under the UK GI schemes.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Information and other resources to support commissioners, service providers and others providing alcohol and drug interventions.
Add or change your planned drink-drive rehabilitation courses, manage your centre details and add new trainers.
You must not supply certain single-use plastic items in England, except for some exemptions.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Includes additional information on alcohol and late night refreshment licensing statistics.
Advice for medical professionals to follow when assessing drivers with drug or alcohol misuse or dependence.
Guidance and tools to help plan and improve local alcohol systems, services and interventions to reduce alcohol harm, using the CLeaR approach.
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