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As an associate member of a Science Advisory Committee (SAC), Dr Fahad Ahmed contributes to national policy discussions early in his career.
Find out how the Valuation Office Agency (VOA) calculates rateable values for restaurants.
Information about the UK food chain.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How healthcare professions should manage patients with invasive listeriosis
How to minimise your risk, and what to do if there's a terrorist attack.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
What you need to do to export or move food, drink and agricultural products.
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