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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
New healthy food standard will see big businesses promoting healthier food and drink.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
This collection brings together publications by PHE relating to schools and school food.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
The food safety and hygiene regulations you must follow - the law, regulations
Guidance for local authorities on licence conditions and keepers’ responsibilities for privately kept primates.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
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