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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How BEIS has planned for emergencies potentially affecting oil, gas and electricity production and supply, and the civil nuclear establishment.
Understand the role of Natural England, local authorities and partnerships when designating or managing AONBs in England.
What you must do when you keep livestock or manage land.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Brings together all documents relating to Structural Reform Plan
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Advice and guidance on the health needs of migrant patients from Mexico for healthcare practitioners.
Find out the information you must give to customers on food products and how to give it.
Advice and guidance on the health needs of migrant patients from Syria for healthcare practitioners.
This collection brings together publications by PHE relating to schools and school food.
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