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Find out the information you must give to customers on food products and how to give it.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
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