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Find out the information you must give to customers on food products and how to give it.
Information about the UK food chain.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Sustainable food system indicators for the UK.
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
G7 countries agreed principles for improved global food security monitoring, to respond to global hunger, boost resilience and build back better after COVID-19.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Statistics about food transport in the UK.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Resources for reducing the risk of infection from handling raw pet foods.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This series brings together all documents relating to Government Chemist reviews of changes in food and feed legislation affecting the UK.
The food safety and hygiene regulations you must follow - the law, regulations
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