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The Food Standards Agency, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce cheesecake lower in calories, sugar, saturated fat and salt.
Southern Region, Judge J Dobson and Mr K Ridgeway MRICS on 29 December 2023
Southern Region, Judge J Dobson, Mrs J Coupe, Regional Surveyor and Mr J Stead BSc (Hons) MSc (H-W) on 14 May 2024
The Food Standards Agency has published the results of its sixth annual retail surveillance survey.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
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