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When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Results from samples taken between August 2016 - December 2016 in a UK-wide survey, using a revised laboratory protocol to estimate the extent of campylobacter contamination in fresh retail chicken. Results will compare major UK retailers and provide a baseline...
When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
This study aimed to map the structure of broiler and layer production systems, associated value chains, and chicken disease management
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging. Results will be compared with those from a previously-published, baseline...
Information for poultry farmers about inspections the Animal and Plant Health Agency carries out on their facilities, operating procedures and records.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
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