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When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Find out when and how to take samples, and what happens if one of your flocks tests positive.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
Use these forms and guidance document to export hatching eggs or chicken for research purposes to the USA.
Protected Geographical Indication (PGI)
To reduce avian influenza virus spread under endemic conditions
This study aimed to map the structure of broiler and layer production systems, associated value chains, and chicken disease management
Use these forms and guidance document to export chicken hatching eggs to Botswana.
Apply online to export chicken hatching eggs to Morocco.
Interferons are essential components of the host innate immune system and define first-line of defence against pathogens
Apply online to export day old chicks and hatching eggs of chickens to Pakistan.
How and when you must register as a bird keeper (including for any birds you keep as pets).
Results from samples taken between January 2017 - March 2017 in a UK-wide survey to estimate the extent of campylobacter contamination in fresh retail chicken.
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