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The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
This article presents findings from a systematic review and meta-analysis
Check the tariff classification of starch and sugars in pet food.
Find out the information you must give to customers on food products and how to give it.
This page summarises Chapter 9 of the Health Effects of Climate Change (HECC) report with a focus on the impact of heat on climate and food supply. This is part of the science and stats section for the hazard: heat.
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