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Find out the information you must give to customers on food products and how to give it.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
What you need to do to export or move food, drink and agricultural products.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
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