We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
This series brings together all documents relating to Calorific values
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
How to use a cost utility analysis to evaluate your digital health product.
Using an ecological momentary assessment to evaluate your digital health product.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This series brings together all documents relating to calorific values and density of fuels.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).