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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
Variety description forms for applications to add amateur vegetables to the national list.
Find out the information you must give to customers on food products and how to give it.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
This series brings together all documents relating to Calorific values
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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