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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Variety description forms for applications to add amateur vegetables to the national list.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Check the tariff classification for heat treatment of dried vegetables.
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