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The characteristics, management and surveillance of Gram-negative bacteria such as Escherichia coli, Klebsiella and Pseudomonas aeruginosa.
The diagnosis, management and epidemiology of Bacillus spp.
The food safety and hygiene regulations you must follow - the law, regulations
If your business deals in food you must: make sure food is safe to eat…
Part of complying with food safety is managing food hygiene. Hazard…
You can be inspected by your local council at any point in the food…
You must tell the Food Standards Agency (FSA) if you think any food your…
Information on Bartonella and how to obtain diagnostic and reference services.
The symptoms, diagnosis, management and epidemiology of campylobacter.
Resources for reducing the risk of infection from handling raw pet foods.
The characteristics, diagnosis, management, surveillance and epidemiology of Escherichia coli (E. coli).
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