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Sections (80.01-80.07) last updated April 2009.
Article explores concerns over honey adulteration and the work of jointly funded Framework for interrogation of honey authenticity databases.
The Authenticity Methodology Working Group (AMWG) evaluates research developed within Defra’s Food Authenticity Research Programme, ensuring methods developed are robust and advising on the wider application of methods.
Protected food name with Protected Geographical Indication (PGI)
A project, commissioned under Defra’s Food Authenticity Programme, to develop a practical framework for the interrogation of honey authenticity databases.
Authenticity Methodology Working Group’s annual report, including details of its work and governance in 2024.
Review of the analytical approach taken for a European Commission honey survey, by the Authenticity Methodology Working Group (AMWG) technical subgroup.
Helping to protect consumers by addressing food fraud and misleading food labelling activity.
A comparative analysis of 3 electrophoresis instruments using a pre-validated multiplex polymerase chain reaction screening protocol.
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