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Biofortification is an important technique where the nutritional quality of food crops is enriched through the increase of nutrient content.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
The researchers conducted a study to identify the major pollen sources in the southwest of Ethiopia
OPSS would like to invite any interested parties to submit any scientific information relevant to the safety assessment of cosmetic ingredients.
Assesses the carotenoid, α- and β-carotene, and 9 and 13-Z- β-carotene isomer contents in C. moschata after cooking
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