Search all content on GOV.UK

Find out the information you must give to customers on food products and how to give it.

• Updated: 20 September 2022

• Updated: 14 February 2019

Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.

• Overview

  To sell food and drink products, the label must be: clear and easy to read…

• Food labelling - what you must show

  You must show the following information: the name of the food a ‘best…

• Ingredients list

  If your food or drink product has 2 or more ingredients (including any…

• Food and drink warnings

  You must show an appropriate warning on the label if your food contains…

• Nutrition, health claims and supplement labelling

  Nutrition labelling You must follow nutrition labelling information rules…

• Organic food

  If you’re a retailer, you can label products ‘organic’ as long as: at…

Check if you need to tell DVLA about a health or medical condition, how to report medical conditions to DVLA

Tell DVLA when your address changes so your driving licence, vehicle log book (V5C), vehicle tax and other details are up to date

A professional resource on improving the detection and treatment of the high-risk conditions atrial fibrillation, high blood pressure and high cholesterol

• Updated: 14 February 2019

This document explains the NHS view on private screening for different conditions and diseases.

• Updated: 1 January 2014

Advice for medical professionals to use when assessing drivers with cardiovascular disorders.

• Updated: 7 November 2025

Measures biomarkers of lipid metabolism in response to a marginal zinc depletion, repletion and supplementation in healthy males

• Updated: 11 January 2018

Information about regulations restricting the advertising and promotion of less healthy food or drink, also known as foods high in fat, salt or sugar.

• Updated: 1 October 2025