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The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
There are rules for bringing food or animal products into Great Britain…
The rules on bringing meat, dairy, fish and other animal products depend…
The rules on bringing fruit, vegetables, nuts and seeds depend on the…
You’ll need to apply for a permit or certificate if you’re bringing any…
If you declare banned food products to Border Force officers at customs,…
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Product recall for Actas Food Grade Acetic Acid 70% presenting a serious chemical risk as the packaging resembles food/drink items and may arouse the active curiosity of children or mislead consumers.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Individual retailers can sign up to restrict access to products containing acids and other corrosive substances.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out the information you must give to customers on food products and how to give it.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Guidance on acetic acid (also known as ethanoic acid) for use in responding to chemical incidents.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Use a separate statement of objection form for each Japanese GI product name you object to.
The diagnosis, management and epidemiology of Bacillus spp.
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