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Explains planning controls relating to the storage of hazardous substances in England and how to handle development proposals around hazardous establishments.
Check for listed disinfectants for aquaculture; or apply to have your product listed.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
This guidance provides information on Acute Respiratory Infections (ARIs) in higher-risk settings.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
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