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Detailed guidance, regulations and rules
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Data, Freedom of Information releases and corporate reports
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
The prohibitions and restrictions on the import of animal furs and skins into the UK and the export of salmon and trout.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
How to import or move fish for human consumption to the UK.
Find out how to export live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption
How data on landings statistics are collected and processed by fisheries administrations in the UK.
Find out the measures the UK and EC are taking to reduce fishing industry threats to marine life, such as overfishing, finning, and bycatch
How to export or move fish for human consumption from the UK.
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
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