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How to comply with food standards law when producing, importing or selling bread and flour.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
This article presents findings from a systematic review and meta-analysis
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