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1,053 results that are All research and statistics, sorted by Updated (newest)
  • The development of a method which enables the simultaneous identification of B-group vitamins.

  • An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.

  • A review of the validated data for the nitrogen factors of meat, poultry and fish from the first data published in 1919 to present day data.

  • An evaluation of procedures for measuring vitamin B12 in foods, supplements and vitamin premixes.

  • Updates a patent analysis of regenerative medicine from 2006 analysis by the Intellectual Property Office for BIS. It is specifically based …

  • Assesses the state of the regenerative medicine field internationally and analyses the UK’s strengths, weaknesses and areas of opportunity. …

  • Statistics relating to scientific procedures performed on living animals under the provisions of the Animals (Scientific Procedures) Act 1986.

  • Foresight report looking at how the UK is likely to be affected by global climate change over the next 30 years and beyond.

  • Summarises preliminary results from the seven UK Research Councils’ 2010 economic impact reports. These reports enable BIS to ensure value for…

  • A study which assesses the effect of randomised experimental designs on the analysis of genetically modified ingredients.

  • An outline of legislation changes relating to food and feed law that affect the Government Chemist statutory role as referee analyst.

  • Professor Bernard Silverman's review of research and development in forensic science.

  • Report exploring the development of employability skills in the UK and in an international setting. BIS research paper number 40.

  • Review of progress made on food research and innovation since the publication of the strategy.

  • Summary of a review of climate change 'tipping points'.

  • Demonstration of an Oxyfuel Combustion System: report by Doosan Babcock.

  • BIS research paper number 32.

  • REPI innovation

  • A study investigating awareness of coeliac disease and the gluten status of ‘gluten-free’ food from catering outlets in Ireland.

  • An independent report by Professor Ian Hargreaves. Makes recommendations about how the national and international intellectual property system…