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Food and farming

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1,521 results that are All research and statistics, sorted by Updated (newest)
  • Fisheries statistics for June 2017, including landings.

  • First quarterly report providing information and updates on UK food and feed law and related scientific and regulatory issues.

  • Standing report on methods, approaches and wider stock conservation and management considerations.

  • These annual reports on the status of salmon stocks and fisheries in England and Wales have been produced since 1997.

  • Results for arable crop areas from the June surveys of agriculture and horticulture.

  • Figures showing cumulative Western Waters effort use by UK vessels in July 2017

  • A report examining trends in the UK aquaculture sector and their implications for the future.

  • A literature review to identify measures to maximise the survival of Atlantic salmon caught and released by anglers.

  • A tracking survey that monitors changes in consumer awareness of the Food Standards Agency (FSA) and food-related issues, including food hygiene when eating out.

  • Summary of data on animal feed inspections.

  • Fisheries statistics for May 2017, including landings.

  • Results of the farm practices survey run in England in February 2017.

  • The Farm Structure Survey is conducted in Northern Ireland every two or three years.

  • Data estimates of the size and performance of the Northern Ireland Food and Drinks Processing Sector.

  • Numbers and types of incidents, reported to the Food Standards Agency during 2016/17, that have the potential to impact on the safety of food and animal feed. The release adopts a broad definition of such incidents, in terms…

  • Annual statistics about agriculture in the United Kingdom to 2016.

  • Quarterly results from the government’s monitoring programme in 2016 to check home-produced and imported food for pesticide residues.

  • Figures showing cumulative Western Waters effort use by UK vessels in June 2017

  • A series of indicators monitoring agricultural and environmental change in England.

  • Results for the profitability of pig production