Skip to main content
Food and farming

Research and statistics

Skip to results
1,521 results that are All research and statistics, sorted by Updated (newest)
  • The provisional estimates for agricultural incomes in Northern Ireland for 2018.

  • Detailed analyses of the results of the Northern Ireland June Agricultural and Horticultural survey. This includes time series data and geographical disaggregation.

  • Evidence requirement R100: The contribution of shipping to the English economy.

  • Information on the application of pesticides to edible protected crops mainly grown and harvested in 2017 or early in 2018.

  • Final report from the independent Farm Inspection and Regulation Review. The review applies to England only.

  • This report contains information on the application of pesticides to grassland and fodder crops grown and harvested in the 2017 season.

  • Annual TB monitoring data and results for each of the badger control licenced areas and their buffer areas up to the end of 2017.

  • Results from the June 2018 surveys of agriculture and horticulture in the United Kingdom

  • Annual publication giving an overview of statistics about food. Please refer to the collection page for the latest version.

  • ACRE's advice on an application to investigate GM Streptococcus pneumoniae in stimulating an immune response to pneumonia.

  • Details of consent for Liverpool School of Tropical Medicine to release a genetically modified organism, reference 18/R51/01.

  • UK wheat and barley production.

  • Previously published copies of the quarterly and monthly statistics publication on the incidence of tuberculosis (TB) in cattle for Great Britain.

  • Monthly report published by APHA on the monitoring of diseases in livestock and poultry.

  • Residues of veterinary medicines in food 2017 surveillance results.

  • Results for arable crop areas from the June surveys of agriculture and horticulture.

  • A tracking survey that monitors changes in consumer awareness of the FSA and food related issues and attitudes, including food hygiene when eating out.

  • Results from the quarterly monitoring programme to check UK grown and imported food for pesticide residues.

  • Quarterly statistics on the use of cereal grain by UK wheat millers, brewers, distillers, maltsters and oatmeal millers.

  • Analysis of the incidence of TB in cattle following 3 years of licensed badger control in Somerset and Gloucestershire and 1 year in Dorset.