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This review synthesises findings from rigorous academic, practitioner, and policy references
One third of the world’s population do not own a mobile phone, and 50% of the global population have no internet.
This review looks at evidence on youth employment interventions work in rural settings, particularly in terms of employment creation
Overview of evidence on food systems in protracted crises and interventions to build resilient food systems against shocks
Impact Evaluation of the Savannah Accelerated Development Authority (SADA) Millennium Villages Project in Northern Ghana
The Science and Innovation Network in the USA helped to secure funding to pursue important research.
This evidence map shows where evidence exists on interventions to tackle trafficking, child and forced labour in South Asia
This report finds that energy access crowdfunding and peer-to-peer (P2P) lending grew fourfold in 2 years (2015 to 2017)
Agriculture serves a wide range of purposes, and new requirements and objectives continue to be added
This paper examines how domestic violence impacts nutrition and food security
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Examines principles of coherence (what to measure), standardization (how to measure) and decision-relevance (why to measure)
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
This paper provides a framework with its application to coccidiosis in poultry
This study uses data from the nationally representative 2014 Burkina Faso Continuous Multisectoral Survey
This study outlines a holistic probability modeling approach for nutritional impacts resulting from agricultural development policy
Homegardens are species-rich agroforestry systems with a high diversity of associated traditional knowledge.
This brief represents a synthesis of the current debate on the development and application of food environment research
Homegardens are traditional food systems that have been adapted over generations to fit local cultural and ecological conditions
This study models the possible nutrition-related outcomes of the Ugandan government's agricultural development plan ‘Vision 2040'
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