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The FSA conducts a tracking survey with consumers, in order to monitor changes in consumer attitudes towards the FSA and food-related issues.
Estimated salt intake of adults aged 19 to 64 years in Northern Ireland was assessed from a representative sample of the population over seven months (February to August) in 2015, following on from similar surveys in England…
Numbers and types of incidents, reported to the Food Standards Agency during 2015, that have the potential to impact on the safety of food and animal feed. The release adopts a broad definition of such incidents, in terms of…
Results from samples taken between July 2015 - March 2016: the first nine months of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from samples taken between July-December 2015: the first six months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from samples taken between July-September 2015: the first three months of a new 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well as the outcomes of these inspections.
Numbers and types of incidents, reported to the Food Standards Agency during 2014, that have the potential to impact on the safety of food and animal feed. The release adopts a broad definition of such incidents, in terms of…
Results from quarters 1-4 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
Results from quarters 1-3 of a 12-month, UK-wide survey estimating the extent of campylobacter contamination in fresh retail chicken and its packaging.
A tracking survey that monitors changes in consumer awareness of the FSA and food related issues, including food hygiene when eating out.
Food consumption, nutrient intakes and nutritional status of the Northern Ireland population - adults and children from 18 months upwards. Results are presented by age/sex sub-groups.
The Food and You survey provides evidence of public food safety attitudes, reported behaviour and knowledge of recommended food safety practices.
The release summarises local authority activity in relation to food law enforcement at food establishments. It includes summary statistics on the numbers of inspections conducted as well the outcomes of these inspections.
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